Year-old Noz 17, which just earned a Michelin star, is the city’s first referral-only sushi counter, a style of dining popular in Japan where chefs offer seats only to regulars and their friends. And it’s worth noting that the Sushi Noz team, who operate one of the most coveted and priciest counters in the city, is poised to launch a new wallet-friendly omakase bar within their recently reopened Noz Market, with a meal priced at $145.įrom splurge-worthy counters that define the category to lower-priced, affordable options, here are the absolute best omakase sushi menus in NYC for every budget. Thanks to inflation, most of the restaurants on this list have had to, again, recently raise prices, but that’s not to say that it’s impossible to find a great deal for much less (we’ve got a $108 rec with your name on it). With luxury ingredients like fresh wasabi root and high-quality seafood sourced directly from Japan and places like the iconic Toyosu Market in Tokyo (formerly Tsukiji Market), the Big Apple’s abundance of menus-many of which are Michelin-starred by acclaimed Japanese chefs-offer a dining experience like no other. While an omakase meal can be devoted to pretty much any genre of food, such engagements devoted to sushi, often served from a counter to around eight guests (as is customary in Japan), have exploded in popularity over the last decade in New York City, with an ever-growing spate of high-end operators serving elegant and elaborate sushi meals over $350 per head. Omakase is a Japanese phrase that represents a chef’s choice meal-essentially the equivalent of a tasting menu.
0 kommentar(er)
